Cold Brew Coconut Coffee
When it’s warm out, swap your regular hot coffee with a more refreshing drink. Infuse some cold brew with coconut overnight and then filter it. To add smoothness and roundness…
Instructions
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1
In a 2-cup (500 ml) glass jar, combine the coconut, ground coffee and water. Cover and let infuse for 12 hours in the refrigerator.
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2
Place a sieve over a large measuring cup or a bowl. Line the sieve with a coffee filter. Pour the coffee infusion through the filter and let drain. Compost the filter, coconut and coffee grounds.
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3
With an electric milk frother or handheld frother, cold foam the coconut beverage with the brown sugar.
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4
Divide the coffee between two lowball whisky glasses filled with ice cubes. Top with the frothed coconut beverage. Serve with a straw, if desired.
When it’s warm out, swap your regular hot coffee with a more refreshing drink. Infuse some cold brew with coconut overnight and then filter it. To add smoothness and roundness to the drink, froth it with plant-based coconut drink and brown sugar, creating a creamy and airy cloud. It’s a drink that’ll quickly become your summer must-have.
