Cinnamon Rolls (made with mashed potatoes)

Instructions

1. 1

   In a pan of boiling water, cook the potato until tender. Drain, peel and mash the potato with a potato ricer or masher. You will need 250 ml (1 cup) of mashed potato. Set aside.

2. 2

   In a bowl, combine the milk and sugar. Set aside.

3. 3

   With a wooden spoon or in a stand mixer (with the dough hook), combine the flour, yeast and salt. Add the milk mixture, eggs and potato ans stir until the dough is smooth.

4. 4

   Gradually stir in the butter and oil and knead the dough for about 5 minutes in a stand mixer or on a floured work surface. The dough will be soft and slightly sticky. Place the dough in a clean and lightly oiled bowl. Cover the bowl with a damp cloth and let rest in a warm and humid place for about 45 minutes.