Ciabatta with Orange-Marinated Grilled Salmon

Instructions

1. 1

   In a bowl, whisk together the orange zest, juice, mayonnaise, and Tabasco sauce.

2. 2

   Keep 60 ml (1/4 cup) of that mixture to spread on the rolls. Coat the salmon with the remaining sauce

3. 3

   and let rest in the refrigerator for 2 hours.

4. 4

   Preheat the grill, setting the burners on medium-high.

5. 5

   Grill the salmon for about 3 minutes per side. Season with salt and pepper.

6. 6

   Remove the skin after cooking. Grill the outer surface of the rolls, then spread the inside with the orange

7. 7

   mayonnaise.

8. 8

   Add the salmon. Top with the lettuce and onion.