Christmas Spiced Rum

Instructions

1. 1

   Using a vegetable peeler, remove the zest from the orange and the lemon. Transfer to a 2-cup (500 ml) glass jar. Add the remaining ingredients and mix to combine. Seal the jar. Let macerate for 1 week at room temperature.

2. 2

   Filter the rum through a sieve set over a bowl. Transfer the rum back into the glass jar. Keep the orange and lemon zests to decorate the glasses, if desired. Compost the aromatics.

3. 3

   Serve the spiced rum over ice or in a cocktail.