Chocolate Mousse Cup
Ингредиенты
- 2 cups (500 ml) 35% whipping cream
- 1/4 cup (60 ml) sugar
- 3 egg yolks
- 9 oz (250 g) semisweet chocolate, finely chopped
- 1/2 cup (125 ml) 35% cream
- 3 1/2 oz (100 g) white chocolate, finely chopped
- 1 egg yolk
Инструкция
- In a saucepan, bring half the cream to a boil.
- In a bowl, beat the sugar and egg yolks for 2 minutes, until the mixture whitens. Whisk in the hot cream. Add the chocolate and allow to melt for 1 minute without stirring. With a whisk, stir until the mixture is smooth.
- Cover and refrigerate for about 45 minutes, until the ganache is chilled.
- Meanwhile, in another bowl, whisk the remaining cream until soft peaks form. Remove the ganache from the refrigerator and, using a spatula, fold in the whipped cream. Divide into 12 small cups or ramekins. Cover with plastic wrap and refrigerate while preparing the white chocolate topping.
