Chocolate Meringue Pie
Lemon meringue, who? Our Chocolate Meringue goes beyond the pie when stacked with sweetened whipped cream on top of a rich chocolate filling.
Instructions
-
1
With the rack in the middle position, preheat the oven to 325°F (165°C). Generously butter a 9-inch (23 cm) pie plate (see note). Line the bottom with parchment paper and butter.
-
2
In a bowl, beat the egg whites with an electric mixer until frothy. Gradually add the sugar. Beat until stiff peaks form.
-
3
Spoon the mixture into the prepared pie plate. With a small offset spatula, evenly spread the meringue over the bottom and sides of the plate.
-
4
Bake for 45 minutes or until the meringue is golden brown. Let cool.
Lemon meringue, who? Our Chocolate Meringue goes beyond the pie when stacked with sweetened whipped cream on top of a rich chocolate filling.
