Lemon meringue, who? Our Chocolate Meringue goes beyond the pie when stacked with sweetened whipped cream on top of a rich chocolate filling.
Ингредиенты
- 2 egg whites, at room temperature
- ½ cup (65 g) icing sugar
- ¾ cup (180 ml) 35% whipping cream
- 4 egg yolks
- ¼ cup (55 g) sugar
- 6 oz (170 g) dark chocolate, finely chopped
- 2 tbsp unsalted butter, softened
- 1 cup (250 ml) 35% whipping cream
- 2 tbsp icing sugar
Инструкция
- With the rack in the middle position, preheat the oven to 325°F (165°C). Generously butter a 9-inch (23 cm) pie plate (see note). Line the bottom with parchment paper and butter.
- In a bowl, beat the egg whites with an electric mixer until frothy. Gradually add the sugar. Beat until stiff peaks form.
- Spoon the mixture into the prepared pie plate. With a small offset spatula, evenly spread the meringue over the bottom and sides of the plate.
- Bake for 45 minutes or until the meringue is golden brown. Let cool.
