Chocolate, Honey and Cranberry Granola

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper.

2. 2

   In a large pot over low heat, stir the honey and water with the butter and cocoa until the butter is melted. Remove from the heat.

3. 3

   Add the oats to the pot and stir to coat with the honey mixture. Spread the oat mixture out on the baking sheet. Sprinkle with salt.

4. 4

   Bake for 30 minutes, stirring every 10 minutes. Let cool completely, about 1 hour.

5. 5

   Add the cranberries and pumpkin seeds to the granola. Delicious drizzled with more honey. Serve over plain yogurt, if desired. The granola will keep for 1 month in an airtight container at room temperature.