Chocolate Fondue Cookies

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 375°F (190°C). Line a baking sheet with a silicone mat or parchment paper.

2. 2

   In a bowl, combine the flour, baking powder, baking soda and salt.

3. 3

   In another bowl, cream the butter and brown sugar with an electric mixer. Add the egg and mix for 1 minute. Using a wooden spoon, stir in the dry ingredients. Add the chocolate and mix to combine.

4. 4

   Shape into 6 balls using about 1/4 cup (60 ml) of the mixture for each one. Arrange on the baking sheet, evenly spaced out, without flattening the dough.

5. 5

   Bake for 12 minutes or until the cookies are golden around the edges but still very soft at the centre. Let cool for 5 minutes.