Chocolate Dipped Crunchy Almond Cookies

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 150 °C (300 °F). Line a baking sheet with parchment paper.

2. 2

   In a bowl, beat the egg whites until soft peaks form. Gradually add the sugar and vanilla. Whip for 7 minutes. Gently fold in the almonds.

3. 3

   With a spoon, scoop the dough on the baking sheet, 15 ml (1 tablespoon) per cookie, leaving 5-cm (2-inch) between each.

4. 4

   Bake for about 25 minutes. Let stand for 5 minutes before removing from the sheet.