Chocolate Cake with Tea-infused Ganache

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Generously butter an 8-inch (20 cm) square baking dish.

2. 2

   In a bowl, combine the flour, baking powder, baking soda, and salt.

3. 3

   In another bowl, combine the brown sugar, oil, cocoa powder, and vanilla with an electric mixer. Add the eggs, one at a time, and beat until the mixture is smooth. At low speed, add the dry ingredients alternating with the milk. Pour the batter into the prepared pan.

4. 4

   Bake for 40 minutes or until a toothpick inserted in the centre of the cake comes out clean. Cool completely in the pan.