Chilled Avocado Soup with Spicy Shrimp

Instructions

1. 1

   In a skillet, soften the onion and garlic in 30 ml (2 tablespoons) of oil without browning, about 10 minutes.

2. 2

   In a blender, purée the onion mixture, broth and the avocado flesh until smooth. Refrigerate for 2 hours. Season with salt and pepper.

3. 3

   In a skillet, sauté the shrimp in the remaining oil with the chili powder and Cayenne pepper until the shrimp changes color. Add the chives and blend well.

4. 4

   Divide the cold soup into bowls. Garnish with the hot or warm shrimp on the centre of the soup.