Chicken Piccata Pasta

Instructions

1. 1

   In a large pot of salted boiling water, cook the pasta until al dente. Drain and toss lightly with oil. Set aside.

2. 2

   In a large skillet, brown the chicken in the butter for about 2 minutes per side, depending on the thickness, or until cooked through. Season with salt and pepper. Add the garlic, 1 tbsp (15 ml) of the lemon juice and the paprika. Toss to coat the chicken. Set aside on a warm plate.

3. 3

   In the same skillet, add the pasta and the remaining ingredients, except for the Parmesan. Heat for about 2 minutes, stirring constantly. Adjust the seasoning.

4. 4

   Serve the chicken over the pasta and sprinkle with the cheese. Season with pepper.