Chicken and Pesto Pasta
Fresh basil, garlic, pine nuts, olive oil and a good dose of Parmesan are all it takes to feel like you’re on the shores of the Mediterranean—or more precisely, in…
Instructions
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1
In a food processor, pulse all the ingredients together until the pesto is smooth, about 15 seconds. If necessary, add a little oil if the mixture is too thick. Set aside.
Fresh basil, garlic, pine nuts, olive oil and a good dose of Parmesan are all it takes to feel like you’re on the shores of the Mediterranean—or more precisely, in Genoa, Italy, the cradle of pesto alla Genovese. Get inspired by this classic and add delicious chicken strips, then serve with spaghettini for a complete meal, worthy of the best trattorias.
