Chayote Gratin

Instructions

1. 1

   Preheat the oven to 180 °C (350 °F).

2. 2

   In a saucepan, sauté the onion in the butter. Add the flour and cook for 1 minute, while stirring. Add the milk and stir until it thickens. Sprinkle with the nutmeg and clove. Season with salt and pepper. Set aside.

3. 3

   In a pot of water, cook the chayote until al dente. Spread the chayote in a baking dish. Cover with the bechamel. Sprinkle with the cheese and bake for about 20 minutes. Brown under the broiler.