Cauliflower with Mornay Sauce

Instructions

1. 1

   In a saucepan, soften the shallots and garlic in the butter for about 2 minutes. Add the flour and cook for 2 minutes. Add the milk and bring to a boil, stirring constantly with a wooden spoon.

2. 2

   Add the cheese, nutmeg and parsley. Season with salt and pepper. Stir until the cheese has melted.

3. 3

   Place the cooked cauliflower or broccoflower in a serving dish. Spoon the sauce over and serve.