Is it a tomato pie? A pizza? Thoughts may vary as to the correct term to use for a deep dish pizza, but what can be said is that it’s a dish that’ll surely impress everyone at the table. The dough is nothing like that of a traditional pizza; it’s a biscuit-like, low-moisture dough that doesn’t need a lot of time to rise. Coat the pan generously with oil, which practically fries the dough. Load with an impressive amount of provolone and havarti cheeses, which waterproof the dough, before adding the tomato sauce. Once cooked, treat yourself to a large slice of cheesy, gooey pizza.
Рубрика: World Cuisine
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Peruvian-Style Grilled Chicken (Pollo a la Brasa)
Grilled chicken is enjoyed everywhere around the world, but among all variations, turn your attention to this recipe from Peru: pollo a la brasa. It’s butterflied chicken marinated in a mix of chili pastes, soy sauce and garlic. These chili pastes, which can be found in Latin grocery stores, are essential to the recipe and provide an incomparable depth of flavour. Serve the grilled chicken with a green sauce made from cilantro, jalapeño pepper and lime, for a refreshing finish. It also includes mayonnaise and grated cotija cheese for flavour and texture.
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Dubai-Style Chocolate and Pistachio Brownies
On social media, Dubai chocolate, which combines chocolate with pistachio cream and kataifi dough (a phyllo dough in thin filaments that becomes crispy once cooked), is going viral. We were inspired by this unique confectionery to make brownies. With a layer of brownie that’s both rich and fudgy and a layer of crunchy pistachios, this indulgent recipe hits all the right notes.
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Garlic and Herb Snails au Gratin
You’ll love serving this French specialty as an easy and original appetizer. Pair the snails with garlic butter and then top with Gruyère cheese and an herb-breadcrumb mixture. Bake them in the oven, and then watch how quickly they disappear!
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Cod Fritters (The Best)
From the West Indies, cod accras are small fritters made with salted cod and herbs, and are more or less spicy. Ricardo loves serving them at happy hour alongside a few lime wedges. We wanted to make the airiest and crispiest version, thanks to stiffly beaten egg whites added to the batter.
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Jamaican Patties
These Jamaican patties are perfect for eating on the go when you’re in a rush. The dough boasts turmeric and curry powder, which give it flavour and its telltale yellow colour. Fill it with a blend of ground beef, bell pepper, chili pepper and spices, and fold it in a half-moon shape. The patties are delicious with a store-bought chutney, or even just ketchup. Keep them in the freezer, and they’ll come in handy on a busy weeknight or as a lunch.
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Catherine Lépine-Lafrance’s Buttermilk Crumpets
Courtesy of confectioner Catherine Lépine-Lafrance, this British-inspired crumpet recipe is a must-try breakfast bread. They’re delicious served with our pink lemonade raspberry jam.
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Tomato, Olive and Prosciutto Toast
This recipe is inspired by pan con tomate, a Spanish tapas dish. On slices of toasted bread, add grated tomatoes with a mixture of olives and anchovies for a flavourful appetizer.
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Minh Phat’s Pork and Shiitake Mini Egg Rolls
This recipe from Minh Phat, chef and owner of Mui Mui, Anémone and Sae Low restaurants in Montreal, revisits an Asian classic you know well and love.