This grilled beef salad with zucchini and corn makes for an easy dinner recipe for two. The zucchini and corn are cooked on a baking sheet, and then added as a garnish onto arugula, beef strips and avocado. Follow up with a dressing made from cherry tomatoes, parsley and red wine vinegar for a colourful and flavourful meal.
Рубрика: Tomatoes
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Cream of Roasted Tomato Soup with Confit Garlic
In this recipe, tomatoes are roasted and garlic is roasted in the oven before being turned into a purée. This way, the tomato soup is both creamy and even richer in flavour. The perfect duo served with a sandwich or a double cheese grilled cheese.
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Ashley Thornton’s Arancini Alla Parmigiana with Tomato Emulsion
Arancini Alla Parmigiana with Tomato Emulsion This recipe, courtesy of Ashley Thornton, executive chef at Park Restaurant, is ideal for an Italian-style appetizer. The arancini alla parmigiana are made with a mixture of eggplant and risotto-style cooked rice, served with a tomato emulsion.
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Confit Trout with Horseradish Cream and Green Bean Salad
This confit trout recipe with horseradish cream and green bean salad from Vincent Dion Lavallée, executive chef at Cabane d’à Côté, is perfect for a gourmet summer picnic.
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Tomato, Olive and Prosciutto Toast
This recipe is inspired by pan con tomate, a Spanish tapas dish. On slices of toasted bread, add grated tomatoes with a mixture of olives and anchovies for a flavourful appetizer.
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Thin Zucchini and Cherry Tomato Tart
We developed this tart with Mélodie Bergère cheese from L’Atelier Fromagerie, winner of the Caseus Argent 2024. Made from sheep’s milk, it’s a firm cheese with notes of confit, warm spices and caramelization, perfect for the creation of a creamy and delicious sauce. Use this tart base and top it with zucchini ribbons and cherry tomatoes. Garnish with raw cheese shavings and serve.
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Roasted Tomato Soup with Croissant Croutons
On cold days, warm up with this comforting creamy tomato soup, made with simple ingredients and lots of love. First, roast canned Italian tomatoes until caramelized, which adds a touch of sweetness to the soup. And instead of classic croutons, take stale croissants and lightly toast them in a pan. This will level up the entire meal!
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Sweet Potatoes Topped with Tofu and Cheese Curds
The beautiful colours of late summer vegetables come together here with the orange of the sweet potato. Cheese curds are popped into the cooked flesh of the sweet potato so that they’re just melting. As a garnish, top with curried tofu and a fresh salad of cherry tomatoes, dill and lime juice. Finish with sour cream and thinly sliced jalapeño for a vibrant weeknight meal.
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Roast Chicken with Confit Tomatoes, Carrots and Beets
This whole chicken served in the centre of the table will surely impress when entertaining. Coat the bird in butter and maple syrup, and surround it with beautiful vegetables such as carrots, beets and tomatoes. By roasting the vegetables in the chicken’s cooking juices, they stew and become almost confit. Serve the browned chicken with a green parsley, garlic and lemon sauce. All that’s left to do is to sit down at the table with your guests and enjoy!
