Рубрика: Tomatoes

  • Lasagna Soup

    Lasagna Soup

    To recreate all the comfort of lasagna without having to spend hours preparing it, whip up a soup that features all the usual flavours, with sausage, beef broth and diced tomatoes. Break up the lasagna noodles and add them to the tomatoey broth. Add spinach at the end of the cooking process and top with cottage cheese. Talk about a simplified lasagna!

  • Quinoa Bowls with Grilled Zucchini and Pork Tenderloin

    Quinoa Bowls with Grilled Zucchini and Pork Tenderloin

    To make this bowl, first you need to quickly marinate pork tenderloin in a Greek cucumber dressing. In the bowl, place some lemon and mint quinoa, and then add grilled zucchini, romaine lettuce, cherry tomatoes and kalamata olives. Then drizzle some dressing and add the slices of meat. It’s like a classic Greek salad but completely reinvented.

  • Air Fryer Shrimp Po’ Boy Sandwiches

    Air Fryer Shrimp Po’ Boy Sandwiches

    The po’boy sandwich originates from the U.S. state of Louisiana. It is usually made with roasted meats or fried seafood, as in this recipe. We’ve made things simple by cooking the breaded shrimp in the air fryer rather than in the deep fryer. Place them in a brioche hot dog bun with a mayonnaise made with dill pickle juice and capers. Crispy and delicious!

  • All-Dressed Pizza in the Pizza Oven

    All-Dressed Pizza in the Pizza Oven

    Here’s the queen of all pizzas, with generous toppings that please both mushroom lovers and sausage enthusiasts. Add tomato sauce and a good quantity of grated mozzarella, with the addition of mozzarella di bufala at serving time. A quick option for pizza night on Friday!

  • No-Cook Tomato Sauce

    No-Cook Tomato Sauce

    A few ingredients suffice to make this super quick pizza. With canned Italian tomatoes, olive oil, tomato paste and red pepper flakes, this recipe has everything going for it and turns out delicious homemade pizza.

  • Bruschetta (The Best)

    Bruschetta (The Best)

    Though it’s a very simple dish to make, bruschetta has managed to pique our curiosity. After a little research, we’ve discovered a fascinating recipe, whose origins go far beyond the simple mixture of tomatoes and oil served on crostini. At last, this is the true, genuine bruschetta.

  • Fettuccine with Anchovy, Tuna and Cherry Tomatoes (Pasta Al Tonno)

    Fettuccine with Anchovy, Tuna and Cherry Tomatoes (Pasta Al Tonno)

    This Mediterranean dish can be adapted to what’s available in your pantry. Canned tuna and anchovies give character to this sauce that will titillate your senses. With added garlic, sunny cherry tomatoes, fresh parsley and toasted breadcrumbs, it’s a true flavour bomb. This is the perfect dish to serve when friends stay for dinner after an afternoon in the pool.

  • Grilled Eggplant with Curried Chickpeas

    Grilled Eggplant with Curried Chickpeas

    Eggplant is delicious grilled, which makes it a star of your barbecues. This recipe calls for smothering it generously with curry oil. Prepare a papillote of chickpeas, garlic and sultanas, and cook it next to your star veggie. Some of the chickpeas will be nicely roasted while others will be more confit. Inspired by Indian cuisine, this dish owes its deep flavours to the spices, the creamy and tangy yogurt, as well as cherry tomatoes which add a splash of colour. Mint leaves and naan bread complete the dish. Simple and generous.