This grilled beef salad with zucchini and corn makes for an easy dinner recipe for two. The zucchini and corn…
In this recipe, tomatoes are roasted and garlic is roasted in the oven before being turned into a purée. This…
Arancini Alla Parmigiana with Tomato Emulsion This recipe, courtesy of Ashley Thornton, executive chef at Park Restaurant, is ideal for…
This confit trout recipe with horseradish cream and green bean salad from Vincent Dion Lavallée, executive chef at Cabane d’à…
This recipe is inspired by pan con tomate, a Spanish tapas dish. On slices of toasted bread, add grated tomatoes…
We developed this tart with Mélodie Bergère cheese from L’Atelier Fromagerie, winner of the Caseus Argent 2024. Made from sheep’s…
On cold days, warm up with this comforting creamy tomato soup, made with simple ingredients and lots of love. First,…
The beautiful colours of late summer vegetables come together here with the orange of the sweet potato. Cheese curds are…
This whole chicken served in the centre of the table will surely impress when entertaining. Coat the bird in butter…
