And you thought vegan was boring! By swapping eggs with cornstarch and butter with vegetable oil, we created chunky cookies that are bursting with dark-chocolate intensity.
Рубрика: To Freeze
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Chicken Pâté
This twist on classic pork spread substitutes the usual with chicken, resulting in a more delicate, light flavour enlivened with a magical aromatic combination of thyme, sherry vinegar and capers. Chop the meat up finely in a food processor until you obtain a smooth texture that’s just begging to be spread on our Olive Oil Crackers at your next party.
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Honey-Mustard Chicken Legs
Substitute spuds with roasted Brussels sprouts to serve alongside this memorable main: The addictive, sweet ’n’ sticky chicken legs—drizzled with a mix of honey, mustard and sambal oelek—are so delicious, we bet no one even notices.
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Harissa Paste
“I was a kid living with my family in Casablanca, Morocco, when I tasted harissa for the first time. I add it to everything I can when I cook. It works wonderfully on fish or shrimp, or even to spice up a plate of pasta.” — Nicolas, recipe tester
