Topped with curly ribbons of sweet mango, this fluffy and light cake includes a base of crisp cookies and the smooth tang of Greek yogurt.
Рубрика: To Freeze
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Guava Cake
This dessert gets a double dose of guava, in both its velvety batter and smooth jelly layer. If you can’t find guava nectar at your local supermarket, try any Asian or Latin American grocery store—you’re almost sure to hit the jackpot there. Freezing this popular Hawaiian dessert before the party made slicing it into perfect squares a cinch, although we did have to shoo away a few nosy kids (and grown-ups!) while the pieces thawed on the counter.
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Tofu Balls
Move over meatballs; we’re all about this soy spin with toothsome texture for days and a saucy sidekick in sambal oelek mayo. Layer on top of quinoa with crunchy, pickled vegetables and presto, your new go-to grain bowl has landed.
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Tofu and Veal Meatloaves with Barbecue Sauce
Thanks to grated tofu combined with ground veal, the texture of these tiny meatloaves is totally moist and never dry.
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Slow Cooker Brownies
Desserts made in a slow cooker may require a few adjustments the first time. Depending on your appliance’s power, the edges of your brownies could be overcooked or undercooked. The more you use your slow cooker, the better you’ll know it, leading to improved results.
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Deep-Dish Chocolate Cookie
“These cookies have a hidden middle layer of hot, delicious ganache. Just imagine them with scoops of vanilla ice cream on top. With this recipe, I always make and freeze extra portions.” Kareen, kitchen director.
