This Nordic shrimp mousse brings a breath of fresh air to any appetizer spread. Light and creamy, it showcases the mildness of this local seafood, paired with mayonnaise and fresh herbs. It’s one of Ricardo’s favourite spreads and always reminds him of Percé vacations in Gaspésie.
Рубрика: The Best
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Lobster Spaghetti (The Best)
Come lobster season, allow yourself to indulge in this copious dish consisting of pasta in a rich and creamy bisque-inspired sauce. In this recipe, prepared over a span of two days, we didn’t skimp on any detail in order to ensure a maximum of flavours.
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Pancakes (The Best)
These thick and perfectly golden pancakes are ideal for stretching out your weekend breakfasts. Although they’re fairly simple to make, these pancakes require a bit of preparation to turn out the very best. Enjoy them with maple syrup and fruit.
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Cod Fritters (The Best)
From the West Indies, cod accras are small fritters made with salted cod and herbs, and are more or less spicy. Ricardo loves serving them at happy hour alongside a few lime wedges. We wanted to make the airiest and crispiest version, thanks to stiffly beaten egg whites added to the batter.
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Fried Rice (The Best)
This iconic Asian dish, whose origins date back several centuries, is a great way to clear out your pantry and fridge. That’s why hundreds of variations exist. Ricardo loves this classic made with fresh vegetables, eggs and soy sauce. We think this recipe is a restaurant-worthy version—perhaps even better!
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Hummingbird Cake
This classic cake from the southern United States is made with bananas, pineapple, and a hint of allspice, then finished with cream cheese icing between each of its four layers. Its name originates from the idea that the cake is sweet enough to attract hummingbirds, which feed on nectar.
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Black Forest Trifle (The Best)
A trifle is the perfect holiday dessert. It allows you to serve a group (up to 12 people!) and it travels well. This is our best-ever Black Forest version, with a pastry cream and a chocolate genoise, kirsch cherries and chocolate curls.
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Tarte Tatin (The Best)
There are several legends about the creation of this pie. It is said that one of the Tatin sisters forgot the dough and added it during the baking time. In another version, the pie would have fallen out of the oven if it wasn’t served upside down. No matter the real story, this caramelized apple pie always charms us.
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Minestrone (The Best)
Autumn is the perfect season to cook a pot of minestrone. There’s no official version of the classic Italian soup, given that the ingredients can vary with the seasons, but all variations have one thing in common: They’re generously loaded with vegetables and beans in a rich, flavourful broth.
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Barbecue Pork Chops (The Best)
Perfect your grilling skills starting with these pork chops. With the right cut of meat, a dry marinade and a few simple tricks, you’ll get tender and juicy chops that you’ll want to grill each and every summer evening.