Vegetarian tacos that everyone loves? Yes please! Tortillas, guacamole, a mixture of grilled tempeh, sweet potatoes, tomato paste and spices that add a sweet and spicy touch; now there’s a recipe that brightens up a table and takes you on a culinary trip to Mexico! Fill your tacos as you see fit, easy peasy. For a most festive taco Monday!
Рубрика: TADA! Flyer recipes
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Vol-au-Vent (The Best)
Both chic and familiar, vol-au-vents consist of puff pastry, a chicken and vegetable garnish, and a creamy sauce that binds it all. This version pays tribute to the original French recipe.
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Sushi Balls
Making sushi with ease is possible, thanks to this surprising recipe! Shape sushi rice into a ball after stuffing it with cubes of avocado. On top, place fresh ingredients, like shrimp, mango or radishes, creating various patterns and textures. You’ll get brightly coloured spheres that are perfect little bites, to serve as an novel aperitif.
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Leek, Ham and Mimolette Cheese Strata
In collaboration with Les Fromages d’Europe, this strata is served in the skillet used to cook it, for a charming look that’s both chic and rustic. Serve a generous portion of this dish full of tender leek, moist pieces of bread, ham with perfectly crispy edges and mild mimolette cheese. The cheese stays gooey in the centre of the strata with a golden-brown crust on top. Serve for brunch or even for a weeknight dinner.
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Miso-Honey Pork Meatballs
Served with little toothpicks, these meatballs make a perfect amuse-bouche. They’re coated in a honey, ginger, soy and miso sauce for an Asian-inspired treat.
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Stuffing Meatballs
This year, let’s reinvent a tradition: stuffing! Skip the step that consists of stuffing the turkey by making ultra moist and fragrant stuffing meatballs instead. Plus, you can make them in advance! The ingredients may be surprising, but go wonderfully together: Pork is combined with shallot, garam masala and Parmesan. A creamy mushroom sauce coats the dish, for festive and familiar aromas wafting through the house. The perfect accompaniment to the poultry.
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Ground Pork, Cheese and Fig Turnovers
This variation on the crusty pies of the holidays takes you away from the ordinary. Stuff these turnovers with a mixture of ground pork, thyme and fennel seeds, adding blue cheese and fig jam before closing the little packages and baking them in the oven. This refined dish is perfect for this occasion and its original flavours will make an impact.
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Air Fryer Roasted Chickpea Tacos
These gourmet tacos will appeal to both kids and adults. Plus, as they can be made in the air fryer, it’s difficult to be more efficient. With this technique, the chickpeas become slightly crispy, which makes a delicious contrast with the various toppings that accompany the dish. A Mexican-inspired dish full of crunchiness and freshness!
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Butternut Squash Macaroni and Cheese
The famous mac and cheese is reinvented in this orange dish that puts the spotlight on butternut squash and carrot, bringing a melty sweetness to the dish. Made with a blend of spices, béchamel and cheddar cheese, the sauce is super creamy and deliciously rich. Sprinkle with some pumpkin seeds and chives for a Tuesday night dinner that’ll look like a weekend meal.
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Cheese Curd and Bacon Burgers
Can’t make up your mind between using bacon slices, ketchup chips or cheese curd? Combine them all in this gourmet burger to the power of 10! It’s so delicious that it doesn’t even need a side dish.