The Regent's Recipes
Hazelnut Shortbread with Blue Cheese Cream and Candied Apricot (a cheese course)
Venison Steak with Great Hunter Sauce
Couscous Royale
Chocolate «Tree» Cake
Little Meat Pies
German Chocolate Sandwich Cookies
My Mother’s Banana Upside-Down Cake
Nicoise Club Sandwiches
Frittata Di Pasta
Stephanie Vecchio’s Cream-Filled Peach Cookies
