The Regent's Recipes
Savoury Parmesan Biscotti
Date-Braised Lamb, Coconut Milk Foam and Curry Popcorn
Traditional Pouding Chômeur
Couscous-Breaded Chicken Cutlets
Quebec’s Cheese Tartiflette
Gnocchi à la Parisienne
Chicken, Apple and Bacon Bagels
Grilled Beef and Fried Noodle Wrap
Meatball Sauce – Kids Version
Jocelyne Cazin’s Meat Pie
