The Regent's Recipes
Honey and Chocolate Tartlets
Endive and Apple Salad with Honey Caramelized Pine Nuts
Honey-Caramelized Pears
White Fish with Grapefruit and Honey Sabayon
Pork Chops on Wilted Leek and Apples
Dandelion Salad
Swiss Cheese Fondue (The Best)
Quilt Pie with Asparagus, Eggs and Ham
Fiddlehead Omelet
Fruit Tart (The Best)
