With its flaky, buttery pastry and stewed strawberry centre, our rustic tartlet is already a summer smash hit. Add the duo of vibrant, fresh berry slices and the pop of crumbled meringue, and you’ll knock dessert right out of the park!
Рубрика: TADA! Flyer recipes
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Chiles en Nogada (Stuffed Peppers with Walnut Sauce)
Warning: This salty-sweet recipe is dangerously addictive. Symbolizing the country’s independence from Spain in 1821, this dish stands out with the colours of the Mexican flag: a bright green pepper stuffed with a mix of ground pork, spices and fruits (including banana!), drizzled with a rich sour cream and walnut sauce and topped with juicy red pomegranate seeds. It remains a special-occasion staple to this day, especially in the fall, when walnuts are picked fresh; and though it may be a little elaborate to prepare, one bite of this staff favourite will convince you it was time well spent.
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Asparagus and Chickpea Salad with Grilled Halloumi Cheese
Asparagus and Chickpea Salad with Grilled Halloumi Cheese
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Bolognese Sauce (The Best)
This famous Northern Italian dish, a.k.a. ragù alla Bolognese, is what pasta dreams are made of. While there are many interpretations, ours stays true to its regional roots with a trifecta of ground meat, a touch of tomato paste and a splash of milk for good measure.
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Black Forest Cheesecake
Top to bottom, this velvety, voluptuous cheesecake is a total showstopper. The tangy topping crowned with dark chocolate curls and juicy, glistening, ruby-red cherries might make you temporarily forget strawberries even exist…while the crunch of the chocolate crust will make you crumble. Just when you thought cheesecake couldn’t possibly get any better, it did.
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Sautéed Greens with Red Wine Reduction
For a side that will make your guests green with envy, we thought outside the box to create this combination of broccoli, kale and green beans with a mulled wine-inspired reduction. The combination is as unique as it is delicious—not to mention decidedly festive.
