We took everything we love about a Whippet—the classic chocolate-covered marshmallow cookie—made it into a chocolate bar, and then supersized it for sharing. Giving this dessert the full maple treatment by using it in the filling as well as the chocolate-coated crust makes it the perfect treat to blow your kids’ minds—and taste buds.
Рубрика: Sugaring-Off Season
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Maple and Ginger Fondue
Get ready to swan-dive into your favourite new fondue flavour combination: Maple and ginger. To make this pot of happiness pop, we extracted the juice from a knob of ginger and mixed it into our smooth and creamy maple syrup base. Just a little ginger essence helped cut the sweetness for a savoury-meets-maple thrill ride. As for what to dunk into this crush-worthy blend, cubes of pound cake were a natural, but we also filled up on the ripest fruit we could find.
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Maple-Glazed Banana Scones
Seldom do scones have a texture as soft and airy as these. The secret? Bananas. The fruit imparts an intoxicating fragrance to the pastry, especially when mingled with a decadent maple glaze.
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Pulled Maple Taffy
This recipe was inspired by the taffy made in Quebec to honour Saint Catherine, except we used maple syrup instead of molasses. Imagine saltwater taffy, but a little harder.
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Honey-Spiced Ham
This hefty ham is a testament to our belief that more really is more, at least when it comes to frugal and filling one-pot meals. All in all, it yields 10 portions and makes for canny leftover planning (i.e., planned-overs). We’re at a loss to describe the heavenly sauce: Bolstered by honey, ginger, curry, chili flakes and cinnamon, it’ll get lapped up with spoons, and then with fingers, in no time. Enjoy your ham the day of, but by all means, refrigerate the extras to make our ham and egg toast the next day.
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Maple-Glazed Pork Belly Tart
We’re gettin’ piggy for sugaring-off season with this maple-soy-lacquered, tarted-up pork belly.
