Everyone around the table will surely love this bread, whose crumb is scored and then topped with maître d’hôtel butter. This classic compound butter is made with butter, parsley, shallots and lemon juice. With its freshness and tangy taste, it also pairs great with meats, fish and vegetables.
Рубрика: Sharing Recipes
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Pull-Apart Garlic Bread
Garlic bread is always a winning appetizer idea. This recipe, made with milk bread dough and filled with garlic, Parmesan and parsley butter, is easy to make, though it does require time to proof. No matter the season, this shareable classic is a must.
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Chocolate, Cranberry and Ginger Pull-Apart Bread
This indulgent bread is perfect for breakfast. Its secret? A rich milk bread dough, along with dark chocolate, fresh cranberries and confit ginger. Soft, chocolatey, fruity and spicy, this bread is truly irresistible.
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Giant Almond and Spice Croissant
For brunch, what could be better than a giant flaky croissant that can be shared with loved ones? Try this ultra indulgent version that can be prepared one day and enjoyed the next. Use store-bought puff pastry on which you spread some spiced almond cream and chocolate chips. This recipe will surely have you forgetting about the bakery down the street.
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Pecan Pie Focaccia
We combined two beloved recipes to create an ultra-indulgent dessert: focaccia and pecan pie. Before baking, press holes into the dough and fill them with pecan pie filling. The dough absorbs the cream and brown sugar mixture, emerging from the oven with a beautifully caramelized surface.
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Giant Air Fryer Chocolate Chip Cookie
This giant chocolate chip cookie is perfect for sharing. To the cookie add some dark chocolate and then bake in the air fryer. Serve with a drizzle of caramel sauce and a scoop of ice cream for a delectable treat.
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Family-Style Peach Melba Crème Caramel
This peach Melba crème caramel (perfect for sharing!) is just luscious. The flan is sweet, with a silky texture and a light milky taste. It’s the perfect dessert to highlight peaches at the peak of the season, and to garnish with chunks of fruit as well as raspberries.
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Giant Crème Brûlée with Holiday Spices
Here’s a great recipe for sharing precious moments with loved ones. With this family-sized crème brûlée, everyone can have a go at breaking the top layer of caramelized sugar and serving themselves. The custard inside is infused with cinnamon, star anise, vanilla and orange.
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Chocolate Cookie for Sharing
When it’s time for dessert, make guests smile with this big gourmet cookie, which is made on the barbecue and served at the table in its cooking pan. With a warm, chewy centre and dark chocolate and toasted pecan flavours, it has everything to help you warm up on chilly evenings. The pears as a garnish add a fruity touch while the espresso-flavoured caramel takes it over the top. You’ll want to immediately dig in and share.
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Oyster Platter
Calculate about 6 oysters per person as an appetizer. If serving oysters as a main course, plan on 1 dozen per person. If your guests are oyster connoisseurs, you can go up to 15 per person. Serve the oysters with lemon wedges, spicy sauces and mignonettes.