Family-Size Pancake
Рубрика: Sharing Recipes
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Rustic Tomato Tart
This tomato pie is inpired by bakery cold pizzas that truly highlight tomatoes. For a strong tomato flavour, cover the crust with a spread made from roasted shallots, tomato paste, red wine and garlic for a true concentration of flavour. For the crust, make a simple shortcrust pastry in the food processor with plenty of Parmesan cheese. For the topping, use heirloom tomatoes (which have less water and are more flavourful), and bake to perfection. Be sure to salt the tomatoes beforehand to keep the water from soaking through the dough.
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Giant Apricot, Passion Fruit and Pistachio Brioche
The flavours of apricots, passion fruit and pistachios come together in this giant brioche. Instead of making several small brioches, roll the fragrant olive oil-based dough in a cast iron skillet. Brush it with a passion fruit and apricot jam glaze and then sprinkle with chopped pistachios. You can prepare the brioche the night before and bake it fresh in the morning, just in time for brunch. It will be a hit at the table.
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Zucchini and Goat Cheese Phyllo Crinkle Tart
This recipe follows the popular crinkle cake trend from social media. You simply fold sheets of phyllo dough like an accordion and then add the ingredients of your choice. Here, we’ve combined zucchini slices, goat cheese and red bell pepper spread for mouth-watering results. Crunchy and creamy, it’s the perfect appetizer that’ll disappear as soon as you place it on the table.
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Pork and Barbecue-Chips Poutine for Sharing
For this family-friendly poutine, top oven-baked fries with ground pork in a barbecue glaze, pickle relish and a classic poutine sauce. The finishing touch? Crushed barbecue chips for an extra-crunchy garnish. It’s the ultimate way to jump-start your summer vacation!
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Cheese and Pesto Pull-Apart Bread
This shareable bread will be a hit at any potluck or get-together with friends. To ensure that the cheese is evenly distributed throughout the bread, make diagonal cuts in the loaf, but not all the way to the bottom of the crust, in order to keep the filling securely in place.
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Sugar Fudge Blondies
Do you have a soft spot for blondies, the golden counterpart to brownies? We do as well, and our staff just fell in love with this recipe. The rich and dense blondies are covered with a frosting reminiscent of maple fudge, made with brown sugar and powdered sugar. They’re absolutely irresistible!
