Vegetable Broth
Рубрика: Vegetarian
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Crispy Tofu Fingers with Honey-Mustard Sauce
Crispy, crunchy tofu fingers paired with a sweet and tangy mustard sauce, the kids will absolutely love this weeknight recipe!
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Flatbread Pizzas with Spinach and Feta
When your family and friends taste this pizza, it will conjure up images of Greece. To really wow everyone with your presentation, put it on a wood serving board with lemon quarters to add a pop of taste—and colour!
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Fried Tofu, Eggplant and Green Beans
Deep-frying Chinese eggplant—the real superstar in this recipe—brings out the addictively sweet side of the fruit (yes, fruit!). Tossed with tofu and green beans, this quick stir-fry supper gets its swagger from a mix of soybean paste, seasoning sauce, unctuous oyster sauce and the peppy kick of a bird’s-eye chili.
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Ravioli with Swiss Chard and Ricotta
To make these ravioli, prepare homemade dough and stuff it with a savoury filling that includes Swiss chard, ricotta and currants. Shape your dumplings by hand. Also, to lighten your load and make the task more enjoyable, don’t hesitate to team up and work in stages.
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Tagliatelle with Walnut Cream Sauce
Considered a classic in Italy, this dish is less common on our side of the pond. All the more reason to make it at home on a Wednesday night, especially given how simple it is to pull off. Pasta ribbons are coated in a pesto-like sauce made with walnuts, Parmesan and artichoke hearts. These ingredients work beautifully in concert, with the cheese serving as a buttery foil for the sharp walnuts.
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Ginger and Honey-Roasted Carrots
These rustic carrots are tops, thanks to the fact that we don’t have to remove theirs. Plus, all the work is done in the oven, so there’s no blanching required. Just toss your bunch on a baking sheet with shallots, garlic, ginger, honey and some olive oil—and roast. The result? A tender, sweet side dish.
