This tempeh sandwich, coated in a tangy barbecue sauce, is the perfect vegan recipe for a summer lunch!
Рубрика: Vegetarian
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Buddha Bowl
This hearty bowl makes for an excellent vegetarian meal. Place soba noodles in a bowl, then top with marinated veggies, chickpeas and green beans. Garnish with pieces of mango and cilantro, then drizzle with peanut sauce.
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Bocconcini and Tomatoes with Soy and Sesame
Coated with a soy syrup, these small, chic skewers are great as a snack or as an appetizer during cocktail hour.
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Pressure Cooker Lentil and Kale Soup
Make this vegetarian lentil and kale soup recipe in your RICARDO electric pressure cooker or Instant Pot.
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Potato Ratatouille
For this heartier, potato-packed ratatouille, we chose a medley of organic vegetables: eggplant, celery, zucchini, tomato, green beans and green pepper. With such an abundance of flavours, only a good glug of olive oil and some garlic were needed to bring this dish to life. Served warm or cold, this potato ratatouille is a great match for meat, fish or even eggs.





