At Ricardo’s, it isn’t the holidays unless there’s a turkey roast on the table. He makes one every year, without fail. It’s the ideal solution when you want to eat turkey without spending an eternity in the kitchen. There’s no need to debone the roast, and it cooks very quickly (try 90 minutes). Magic! Brining it the day before makes for one juicy bird.
Рубрика: Turkey
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Honey-Spiced Turkey
At the end of the day, a turkey is just a big chicken! There’s no reason to be intimidated by the poultry’s prodigious size. For those who prefer to serve the whole bird, here’s a recipe that’s hassle-free. To guarantee tender turkey every time, keep this magic trick in mind: Rub with salt and lemon, and let rest in the refrigerator for two days beforehand.
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Turkey and Vegetable Chili au Gratin
Ricardo (and Brigitte!) understands that life is turned upside down with a new baby—he’s been through it three times! So he’s made a habit of giving coolers filled with ready-to-serve meals to friends expecting little bundles of joy, often delivering them right after baby arrives (to weather the first twenty-four hours). It’s a gift that everyone can appreciate; from the brother-in-law who had a tough week at work, to the newly separated or a friend who’s going through chemotherapy. Really, the only thing you have to do with this chili is pop it into the oven. And since it’s bursting with vegetables, there’s no need to worry about a side dish.
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Turkey Burgers with Sriracha Mayonnaise
Give your burgers a makeover with this fresh, Asian-inspired blend of cilantro, lemongrass, fish sauce, soy sauce and a spot of sriracha for heat. These juicy turkey patties will have your kids flipping out.
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Turkey Roast with Cranberries
No, it’s not a pre-holiday fever dream—you can actually cook a turkey this year without even cracking open that oven!
