Who can resist individual pot pies? Perfect for a cozy family dinner, they’re equally impressive for entertaining, and a great way to use leftover turkey. Serve them with a side of cranberry sauce.
Рубрика: Turkey
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Turkey Stock and Poached Turkey Meat
This homemade turkey stock is the perfect base for your cold-weather soups.
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Turkey Roast with Carrots and Spices
This roast turkey celebrates flavour–and friends or family! Your guests are sure to be pleasantly surprised by the hint of spice along with the addition of chickpeas, lime-marinated red onion, fresh cilantro, pomegranate seeds and a curry-kissed gravy.
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Onion Soup-Roasted Turkey
Marinated in old-school onion soup mix and doused with white wine and broth, this bird has ample flavour to savour.
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Tofu and Turkey Patties with Coconut Milk
These patties, combining tofu and turkey, are flavoured with Indian spices. Adding spinach to the tofu when puréeing it in the food processor not only adds flavour and colour, but also vitamins.
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Turkey Pastilla Meat Pies
This sugar-dusted pastry may look like a dessert, but surprise! It’s a savoury pie. The must-try of Morocco’s cuisine, pastilla is traditionally served as a main-course dish on special occasions. Just one bite and you’ll know why this flaky parcel is a gift that keeps on giving: Turkey, apricots, slivered almonds and a warm blend of spices (cinnamon, cardamom and ginger) are delicately folded into pastry and pan-fried to perfection. Whether served as a light meal or with a pre-dinner glass of wine, this complex, crazily addictive dish will have you hankering for more.
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Roasted Turkey with Juniper and Pearl Onion Sauce
Brigitte and Ricardo enjoy turkey a lot of different ways in December. For this dinner party, Ricardo broke the bird up (two breasts and two legs and thighs to please white- and dark-meat lovers alike), which seriously reduced the cooking time. To get some boreal notes in there, we chose aromatics like juniper berries and gin for the brine (you can taste a hint of the spirit in the pearl onion sauce). The result is a super-moist turkey that’s a cinch to serve.
