Our turkey is bursting with flavour when brined and lovingly coated in a miso and maple glaze. It’s served with an umami-rich sauce and stuffing made with turkey, mushrooms and herb breadcrumbs.
Рубрика: Turkey
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Turkey and Mushroom Stuffing with Herbed Breadcrumbs
Stuffing, often as anticipated as the turkey, deserves special attention as well. This version features ground turkey, sautéed white mushrooms, soy sauce for umami, and crispy herb breadcrumbs. Serve it with our maple-glazed turkey.
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Honey and Apple-Glazed Turkey Meatballs
Nestled between being a classic and a brand-new dish, these ground turkey meatballs hold up well, making them perfect as an appetizer or to serve at a potluck. They’re soft and elevated thanks to the slightly sweet glaze made from apple juice. An apple and green onion garnish adds a thoughtful, elegant touch to these festive meatballs.
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Turkey Burgers with Cranberries
Cooking a turkey in the oven for hours in the middle of summer? No thanks! Opt for ground turkey instead to make these burger patties. Add breadcrumbs and diced raclette cheese to ensure they’re tender. And when turkey is present, cranberries are never far behind. So garnish your burgers with a topping of pickled cranberries.
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Roasted Turkey with Pears and Ginger
This year, make the perfect turkey, absolutely golden and juicy. But everything that used to be complicated with this traditional dish is now simplified: By separating the legs from the breasts, you’ll reduce the marinating time while making the roasting easier to control. And there’s also something to be said about the pear and ginger chutney with its aroma reminiscent of cranberries. Say yes to this turkey that’s ready in no time!