This colourful salad uses chickpeas and beets in two ways: First, they come together in our lip-smacking hummus, then, we pile on grilled curried chickpeas and diced cooked beets with lightly grilled asparagus. Win-win.
Рубрика: Vegetables
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Wheat Berry, Chickpea and Pickled Vegetable Bowls
In this vegan wheat berry bowl, all the components were chosen to achieve balance in every bite. Quick-pickled beet and cabbage deliver crunch and acidity. Turmeric-roasted chickpeas provide colour and a touch of spice. And the dressing, which brings together the punchy tastes of sesame and pumpkin seeds, seals the deal.
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Beef and Eggplant Sticky Rice Bowls
Bibimbap, the Korean rice dish traditionally served in a hot stone bowl, inspired this happy equilibrium of contrasting flavours. The secret to the recipe’s success? Tender eggplant and grilled sweet-and-spicy beef, built atop a base of sticky rice and piled high with bean sprouts, cilantro and lime for a bright, fresh kick.
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Asparagus and Chickpea Salad with Grilled Halloumi Cheese
Asparagus and Chickpea Salad with Grilled Halloumi Cheese
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Cherry Tomato and Zucchini Spaghetti
Make the most of the fall season’s bounty, full of garden-fresh, local and especially inexpensive vegetables. Pile that pasta high with tomatoes, zucchini, onions, garlic and basil for the ultimate Italian end-of-summer meal.
