Pasta salads are a mainstay of al fresco dining—but this one goes the extra mile, all the way to Japan. The dressing is amped with the umami of miso paste, and the nutty soba noodles mean second helpings all around.
Рубрика: Vegetables
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Greek Salad Stuffed Pork Tenderloin
The much-loved combination of tomato, feta cheese, red onion, oregano and olives is at the heart of this satisfying summer dish, where it stars as both the stuffing for the meat and the salad it’s served with.
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Cod, Shrimp and Bok Choy Papillote
These little parcels, filled with succulent seafood goodness, should be prepared at the last minute: The acidity from the limes can perforate the aluminum foil if left for too long.
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Summer Couscous
With the cooked grain prepped at home, all that’s left to do for our summery take on Moroccan couscous is barbecue the merguez and a papillote of veggies on the side, then throw the feast together with a handful of fresh herbs.
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Carrot and Cashew Nut Spread
Perfect on crackers or as a dip with crudités, our creamy vegan spread has the benefit of being worry-free in the summer heat: Since it’s made entirely out of veggies and nuts, it can stand the sun all day and still taste great.
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Ginger and Sesame Cabbage Salad
Unlike other cabbage salads that get better with age (hello, kimchi!), this one comes into its own by the time you’ve found your picnic spot. The bold flavours blend together, revealing an addictively fragrant side with added kick.
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Green Mango Salad
This summery, sunny salad has just the right amount of sweet-and-sour zing to brighten up any picnic. It’s the perfect pal for spicy mains especially our Jerk Chicken recipe
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Cajun Spice Salmon and Vegetables
Spice up your weeknight meal with this lively salmon dish, coated with a punchy Cajun seasoning and paired with crisp green beans and tender sweet corn. Simply rub the fillets, place them on the grill and let the good times roll.
