Ricotta and Spinach Lasagna
Рубрика: Cheese
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Ricotta Gnocchi with Caramelized Cauliflower and Crunchy Almond Crumble
Ricotta Gnocchi with Caramelized Cauliflower and Crunchy Almond Crumble
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Alsatian Pizza with Country-Style Pistachio Pâté and Cured Ham
Introducing this flammekueche-style tarte flambée. The Alsatian pizza is traditionally topped with sour cream and caramelized onions, but in this recipe, use fresh cream instead, along with arugula and fine herbs for added freshness. Country pâté and thin slices of cured ham complete this tart, which is perfect for serving as an appetizer.
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Potato and Ham Gratin
Tartiflette lovers will be thrilled with this potato gratin inspired by the classic French recipe. Instead of bacon, it features finely sliced white ham and cream. The famous Reblochon cheese remains at the heart of the recipe, making it an extremely comforting dish.
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Green Peas Braised in Olive Oil, Parmesan and Rosemary
Green Peas Braised in Olive Oil, Parmesan and Rosemary
