The Regent's Recipes
Jean-François Lépine’s Christmas Goose
Tomato and Bocconcini Crostini with Arugula Oil
Goat Cheese and Pistachio Crostini
Coconut Shrimp Skewers
Duck Breast and Caramelized Onion Jam Crostini
Oysters with Fresh Lime
Cheese Korsmeskies (fried cheese balls)
Chocolate «Turtles»
Chocolate Terrine with Candied Clementines
Individual Salmon, Potato and Zucchini Strata
