Baked Red Velvet Doughnuts
Рубрика: Holidays
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Meatball Stew Soup
Households all over the province of Quebec serve sumptuous ragoût de boulettes on December 25 (the literal translation, meatball stew, doesn’t do it justice). To give the old-school recipe a new spin, Ricardo transformed it into a soup. With Christmasy spices, pork meatballs and broth, a new tradition was born. To make it even more festive, they served the soup in a handsome tureen and ladled it out at the table.
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Citrus Champagne Cocktail
This cocktail requires its own infused gin. When you make it, remember to keep track of the time: Tannins in the tea will make the infusion bitter if left to steep too long.
