As host, you can fiddle with phyllo and assemble asparagus for these beautiful bites before the party gets going, but the canapé should be baked right before serving for the best (read: crispy crunchiest) results. A trusty assistant, however, can easily tackle the dill and tarragon sauce. The perky, creamy condiment takes just minutes to prepare.
Рубрика: Holidays
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Shrimp à L’Orange Skewers
Sauté some shrimp, prepare the sauce (you can reheat it later) and segment the orange early in the day (go to ricardocuisine.com/en/video for tips on sectioning citrus). When the party starts, pass the brochette to your BFF and ask them to skewer all the ingredients up for showtime.
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Creamy Fudge with Peanuts
This fudge is inspired by a family recipe from our kitchen director, Kareen. She used salty roasted peanuts to balance the sweetness of the fudge. Allergies? Skip the peanuts.
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Chocolate Chip Cookie Shots
The cookie shot is the brainchild of New York baker Dominique Ansel (of Cronut fame). We challenged our Kitchen Director Kareen to come up with her version and snap the step-by-step process. Up for the challenge?
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Roch Voisine’s Cipaille
What could be better than enjoying a dish that’s deeply rooted in the holiday traditions of Quebec? Cipaille (also referred to as cipâte) is a meat pie made with a crust composed of two layers of dough, on which wild game meat and diced potatoes are spread. Once everything is seasoned, bake it slowly in the oven.
