Scallops with Orange Butter
Рубрика: Holiday Starters and Sides
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Salmon Gravlax and Mustard Cream Canapés
Packed with citrus zest and served in edible, crispy shells, this gravlax recipe paired perfectly with a clementine- and lemon-laced cocktail. Cure the salmon in vodka the day before, but for less time than traditional recipes call for. The flavour of the salmon shines through; the fish has a beautiful glossy colour, and a silky texture to boot.
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Ginger and Honey-Roasted Carrots
These rustic carrots are tops, thanks to the fact that we don’t have to remove theirs. Plus, all the work is done in the oven, so there’s no blanching required. Just toss your bunch on a baking sheet with shallots, garlic, ginger, honey and some olive oil—and roast. The result? A tender, sweet side dish.
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Mashed Potatoes with Brussels Sprouts and Green Onions
No more sweating over the lumps: Shaved Brussels sprouts and sliced green onions give this mash a new dimension of taste and texture. We used starchy russets and creamy yellow-fleshed potatoes for a rich consistency that calls for just a bit of butter. This well-crafted recipe is sure to bring puréed joy.
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Mixed Vegetable Salad with Creamy Mustard Dressing
Like the look of vintage tableware? This holiday season, serve this crunchy vegetable and arugula salad in porcelain tea cups!
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Endive and Bacon Gratin
This classic, creamy gratin can hang out in your oven at low temperature while you tend to other dishes. Braised endives are coated in a luxurious béchamel—with a healthy dose of shredded Emmental—then baked until crisped and slightly browned. Garnish with bacon and chives, and watch how quickly your guests are gratified by this easier-than-easy gratin beauty.
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Crunchy Green Salad with Pear, Pomegranate and Spiced Croutons
A fresh, crisp salad with a zingy vinaigrette is an essential component of a holiday menu, thanks to bitter and sharp elements to help cut the richer flavours of more traditional dishes. Our salad has a special take on seasonal cheer, with homemade croutons coated with garam masala, thin slices of pear, pomegranate seeds and crushed roasted walnuts.
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Root Vegetable and White Fish Cream Soup
This sophisticated soup is all about showcasing humble root vegetables (oh hi, rutabaga!). Mixed with puréed parsnips and potatoes, it’s a fail-safe seasonal starter topped with tender white fish, radish slices and fresh chives. For a simpler version, skip the fish and top with a sprinkling of fresh herbs.
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Mini Bell Peppers Stuffed with Bulgur and Pine Nuts
We’ve got your veggie needs covered with these peppy little stuffed peppers (available year-round) that are sure to bring a pop of colour and dash of spice to the table. Stuffed with bulgur cooked in carrot juice for added flavour, currants, pine nuts and a ground spice blend (white pepper, cloves, ginger and nutmeg), these bundles look their best when bursting at the seams.
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Arugula Salad with Persimmon and Almonds
Persimmons pretty up sweet or savoury dishes, like this peppy salad that puts the flavours of Spain on show. The crunch of roasted almonds meets the firm richness of Manchego cheese, tied together with a dressing of sherry vinegar. Above the peppery tang of arugula and slivered shallots, persimmons find a friend in fresh figs, which share a delicate taste and texture. Perfect for lunch, or as a suppertime side.