This cocktail was named after its creator, Sébastien Beaudoin, Manager of Food Product and Accessory Development, as well as Restaurant…
These melt-in-your-mouth leeks are sure to be a hit. Have fun with textures: soft leeks in a creamy mustard and…
Reminiscent of buffet-style mini quiches, popular at potlucks, this savoury pie with a flaky crust is filled with cooked mushrooms,…
This salmon gravlax recipe is a nod to shrimp cocktail, and can easily be made ahead of time. Coat the…
Nestled between being a classic and a brand-new dish, these ground turkey meatballs hold up well, making them perfect as…
Salads are synonymous with potlucks. Set your usual macaroni salad aside and lean towards roasted chickpeas, celery, dried apricots and…
Bring a touch of freshness to the table with this side salad consisting of fennel and orange, which go well…
On cold days, warm up with this comforting creamy tomato soup, made with simple ingredients and lots of love. First,…
Prepare this flavoured whisky at least 24 hours ahead of time so it can absorb the flavours of the clementine…
While waiting for dinner to start, serve your guests this warm dip. Prepare it using either crab or shrimp, and…