Рубрика: Flavours of Fall

  • Sheet-Pan Trout and Couscous with Curried Vegetables

    Sheet-Pan Trout and Couscous with Curried Vegetables

    For a quick weeknight meal, the sheet pan is your best ally. Roast your bell peppers first and then add your trout fillets. Serve the dish with couscous and spinach flavoured with garlic and curry powder for a wonderfully flavourful dish.

  • Morning Glory Bread with Whipped Honey-Cinnamon Butter

    Morning Glory Bread with Whipped Honey-Cinnamon Butter

    Although it can be enjoyed as a dessert at the end of a meal, this morning bread is hearty enough to be a complete breakfast, given that it’s loaded with grated carrots and apples, dates, dried fruits and seeds. It was named after the restaurant where it was invented in the late 1970s, so as to appeal to customers who were increasingly seeking healthier eating options. Pop a slice in the toaster and spread some whipped honey and cinnamon butter on it. There’s nothing better for a, well, glorious morning!

  • Apple Pecan Bread with Maple Sauce

    Apple Pecan Bread with Maple Sauce

    This delicious loaf is loaded with large apple pieces and pecans. Once it’s baked, poke small holes into the cake and pour a cream and maple sauce over it. Then put the cake back into the oven so that the sauce can soak through. It’s even better with a scoop of ice cream (if you’re having it for dessert, of course!)

  • Limoncello Gin and Tonic

    Limoncello Gin and Tonic

    Limoncello brings an Italian touch to the classic gin and tonic, making it tangy and bright. Combining gin and tonic soda, without forgetting fresh lemon wedges, this cocktail promises to prolong your summer.

  • Strawberry Oat Muffins

    Strawberry Oat Muffins

    Quebec’s strawberry season now lasts until early autumn. So you can whip up some muffins that’ll let you enjoy summer even as back-to-school season begins. With the addition of Greek yogurt, you’ll get tender, protein-rich muffins that are perfect for your kids’ lunchboxes.

  • Spaghetti Squash with Veal and Spinach

    Spaghetti Squash with Veal and Spinach

    This recipe starring seasonal spaghetti squash will be a hit with the family!

  • Pumpkin Soup

    Pumpkin Soup

    Pumpkins may make great decorations, but they also make delicious soup, just like all squash and vegetables of the gourd family. Simply bake the pumpkin in the oven to soften it and mix the flesh with broth. Comfort in a bowl on cool autumn days.

  • Skillet Apple Doughnuts

    Skillet Apple Doughnuts

    With this recipe inspired by a big trend on social media, you’ll get delicious apple fritters in just a few minutes. Simply dip apple slices in frying batter and cook them in a skillet for a few minutes on each side. Then, coat the golden hot fritters in a mixture of sugar and cinnamon. A new classic is born!

  • Rigatoni with Chicken and Dill Meatballs

    Rigatoni with Chicken and Dill Meatballs

    Chicken meatballs with dill are real saviours come mealtime. Whether you add them to soups or, as is the case here, pasta, they complement a meal beautifully, especially since you simply need to cook them in the oven with onions. That’s the best thing: no complicated prep is involved! In this recipe, they’re served with a speedy, delicate sauce. The meatballs flavour it nicely and it’s ready in just a few steps. Dinner will be on the table quickly tonight!