As a starter, marrow bones delicately seasoned with chives are both surprising and interesting to serve, especially since they are easier to make than you might think. In this recipe, they are drained overnight before grilling on the barbecue. When done, the marrow is removed from the bones. Known for its subtle nutty and grilled meaty taste, it’s great when spread on toasted sourdough bread.
Рубрика: Flavours of Fall
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Strawberry-Raspberry Oatmeal Cookies
With their crispy edges and chewy centres made even more tender thanks to a compote featuring fresh, local strawberries and raspberries, this revisited classic still holds a special place in our hearts (and snack breaks.)
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Chocolate Milk Pudding
Kids will adore this delightful chocolate pudding. It contains only five ingredients, including a generous amount of chocolate milk instead of regular milk, making it all the more chocolatey.
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Chocolate Sauce Pudding Cake in a Cup
To quickly satisfy your sweet tooth, prepare this chocolate pudding cake in a cup, ready in under two minutes. It’s made with simple pantry ingredients and chocolate milk for an even richer chocolate taste.
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Strawberry, Gin and Thyme Smash
Make the most of fall strawberries by preparing this cocktail, where the fresh berries are muddled to capture both their flavour and colour. With a bright-red hue, this gin smash also includes thyme and honey. Even in the fall, it tastes like summer in a glass!
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Minestrone (The Best)
Autumn is the perfect season to cook a pot of minestrone. There’s no official version of the classic Italian soup, given that the ingredients can vary with the seasons, but all variations have one thing in common: They’re generously loaded with vegetables and beans in a rich, flavourful broth.
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Pan-Seared Swordfish with Tomato Sauce and Spaghetti Squash
Pan-Seared Swordfish with Tomato Sauce and Spaghetti Squash
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Blueberry Coconut Bread
This loaf has a delightfully moist texture, which is achieved by incorporating a good amount of powdered sugar, which dissolves into the batter. Lemon juice is added for subtle flavour and acidity, which also helps the bread rise, much like buttermilk would. Coconut lovers will also enjoy the inclusion of coconut milk and oil into the batter, as well as shredded coconut as a topping.
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Zucchini and Lemon Poppy Seed Loaf
Lemon loaf is a classic, made even more moist with the addition of harvest zucchini. Since the vegetable is 94% water, it hydrates the batter in an incomparable way. To enhance the lemon flavour, the bread is soaked in a lemon syrup after baking, adding a sweet and crispy layer to the surface. It’s just as tasty as the standard lemon poppy seed loaf!
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Chocolate Pumpkin Bread
Yes! Squash season is fast approaching, and that means you’ll soon be craving pumpkin spice everything, a craving that can be satisfied with this loaf that also includes large chocolate chunks. The crumb is incredibly moist, due in part to the sour cream. The top of the loaf is covered with a cocoa-spice crumble for a delightful textural contrast.