Cannoli lovers will not be disappointed in these turnovers, which share similar components with the famous Italian dessert. Cassatelle, as they’re called, originate from Sicily and consist of a very thin layer of dough (that must even be laminated with the pasta machine), which is then fried and filled with ricotta cheese. In this case, we’ve also added dark chocolate for an even more decadent version. Serve the turnovers lukewarm so that the chocolate is still gooey.
Рубрика: Flavours of Fall
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Chicken with Pecorino and Lemon
We love meals using ingredients that can all be cooked on the same baking sheet. For this recipe, some potatoes and squash wedges cook first, then chicken breast halves are added, coated in a mixture of mayonnaise, pecorino romano cheese and lemon juice. You’ll get tender, juicy chicken. Delicious!
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Curried Tofu Croquettes
Kids will love these crunchy croquettes and parents will love serving tofu in a different way. In this case, the plant-based protein is crumbled, then mixed with an egg and cornstarch as well as an onion and curry powder paste.
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Korean-Style Braised Beef Sandwiches
Among fresh options to accompany Korean braised beef, these sandwiches rank high. They’re inspired by the bo ssam, a Korean dish made with thinly sliced braised meat. To accompany this tender piece of meat, make a vegetable salad with cucumber and radishes lightly macerated in rice vinegar and sugar, combining all the ingredients with sesame oil mayo. Serve in a hot dog brioche bun. Ultra fresh and crunchy.
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Earl Grey Gin Sour
Combine gin and Earl Grey tea into a single beverage that’s a perfect marriage of both. This cocktail offers delicious citrus and bergamot aromas, thanks to the infusion of Earl Grey tea in the alcohol. Tangy notes balance out the strong presence of tea with a lemony touch. This cocktail has become an instant favourite.
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Caramelized Pear Turnovers
Reminiscent of the viennoiseries in French pastry shops, these turnovers are all about elegance underneath their perfect golden flakiness. To make them, first make caramel and let some pears simmer in it. Then, assemble them by spreading the rough puff pastry into an oval shape, making sure there’s more dough around the outside than in the centre of the turnover. This way, the edges will puff up more, resulting in a sublime-looking pastry.
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Apple-Cranberry Turnovers with Whipped Cream
With their apple and cranberry compote filling and whipped cream, these turnovers are reminiscent of the store-bought flaky pastries of our childhood. Spread compote on a sheet of puff pastry, then fold it to create a closed triangle. Once the turnovers have been cooked and cooled down, open them slightly to add a good dollop of whipped cream. No need for moderation.
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Pumpkin Turnovers
We were inspired by classic pumpkin pie to create these phyllo turnovers filled with pumpkin purée, honey and spices. The sheets of phyllo pastry are basted with brown butter, which makes these heavenly little pockets as crispy under your teeth as autumn leaves under your feet.
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Quick Rosemary Focaccia
Use store-bought pizza dough to make this speedy focaccia. Simply roll the ball of dough in herbs and cook it in a pie mould. Moist on the inside and crispy on the outside, you’ll get a winning aperitif every time.
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Dan Dan-Style Asian Noodles with Pork
After tasting this delicious Sichuan street food specialty, the kitchen team developed a homemade version. Add a generous garnish of ground pork and ginger to a bowl of noodles, topping it with a sesame sauce that’s both fragrant and spicy. This recipe will have the flavour sparks flying at first bite!