Make life easier with these delicious fritters, which can be made ahead, frozen after frying, and reheated in the oven before serving. To mashed potatoes, simply add canned tuna, pickled artichokes, green olives, lemon and garlic. These crispy, flavourful bites are paired with an herb sauce that provides a refreshing contrast, offering something different from the classic tartar sauce.
Рубрика: Finger Foods
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Marinated Mushroom Crostini
Crostini are Italian hors d’oeuvres consisting of toasted bread slices topped with vegetables or meat. This vegetarian version features a variety of mushrooms for a delightful mix of textures. Deglazed with white wine vinegar for a lightly pickled effect, they pair beautifully with creamy whipped feta and crunchy toast. An easy yet refined appetizer.
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Minh Phat’s Pork and Shiitake Mini Egg Rolls
This recipe from Minh Phat, chef and owner of Mui Mui, Anémone and Sae Low restaurants in Montreal, revisits an Asian classic you know well and love.
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Macaroni and Cheese Croquettes with Jalapeño Sauce
To make these croquettes, in collaboration with Kraft Dinner, we were inspired by arancini, but replaced the rice with mac and cheese for an irresistibly cheesy version. All you need to do is prepare the boxed pasta and add some grated Tex-mex cheese, and then shape into balls. Coat them in a breading made of panko breadcrumbs and bacon before frying. Serve them with a sour cream- and jalapeño-based sauce for a spicy kick with every bite.
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Jalapeño Popper Turnovers
jalapeño poppers are a Tex-Mex dish consisting of hot peppers stuffed with cheese. In collaboration with Philadelphia, we took this idea and instead placed cream cheese and cheddar on phyllo dough and made triangular bites. Chopped jalapeños are included for added heat. These hors d’oeuvres are sure to spice up any party.
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Fried Oyster Mushrooms
Mushrooms are the stars of this vegetarian “fried chicken” recipe. Oyster mushrooms are coated with a milk- and lemon-based breading (imitating buttermilk) as well as cornstarch. Once the mushrooms are fried, you get a light, crispy texture, and tenderness in the centre. They are accompanied by a dip inspired by ranch dressing and made with mayonnaise, sour cream and miso.
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Smashed Potato Nachos
In this nacho-inspired dish, replace the corn chips with crispy smashed potatoes. Top with grated cheese, salsa and a few dollops of plain Greek yogurt for a starter that’ll bring everyone to the table.
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Chicken Drumstick Lollipops
These chicken drumsticks are perfect for snacking on while catching your favourite sports on TV. In order to eat them without getting your hands too messy, release the meat from the bone and push it down. This transforms the drumsticks into lollipops that are easy to eat. Brush them with a homemade barbecue sauce that’s sure to score you some points.
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Fried Chicken Fingers with Spiced Yogurt Sauce
We’re integrating 11% yogurt into the coating for these breaded chicken fingers. Plump strips of chicken are first dipped into a mixture of yogurt, eggs and harissa, before getting coated with breadcrumbs. We’ve chosen a thick, high-fat yogurt so it can more thoroughly coat the chicken.The result is super crispy chicken fingers that we’re serving up with a spiced harissa yogurt.
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Air Fryer Sweet and Spicy Chicken Wings
For game nights on TV, there’s nothing better than chicken wings that you can munch on all evening long. In collaboration with Frank’s RedHotMD, we’ve developed a simple recipe for the air fryer, instead of the conventional fryer. The wings are coated in a crispy breading, made with rice cereals, and covered with a delicious sweet and sour sauce. Let the game begin!