Zucchini and Feta Bruschetta
Рубрика: Feta
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Tabbouleh with Sweet Potato, Feta and Currants
Lunchtime won’t be crunch time with this pack-and-play meal solution. Here is the perfect midday recipe idea that thinks outside of the sandwich. Take meal prep to the next level!
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Pasta Salad with Lemon and Tuscan Kale
In the spirit of simplicity, we played on a perennial chart-topper: pasta salad. The ingredients—Tuscan kale, edamame, feta cheese, lemon and fresh mint—aren’t complicated, but when combined, the flavours of this instant classic really do sing. We guarantee this dish will always be a hit, no matter who covers it.
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Corn and Crab Salad
These are niblets you’ll want to nibble on all night! Taking the corn off the cob and putting it in a glass makes for a gleaming show of colours. We treated the snow crab claw as a garnish—a little pop of pink under the white crumble of queso fresco (a mild, fresh cheese) or feta.
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Flatbread Pizzas with Spinach and Feta
When your family and friends taste this pizza, it will conjure up images of Greece. To really wow everyone with your presentation, put it on a wood serving board with lemon quarters to add a pop of taste—and colour!
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Lasagna Rolls (Rotolo) with Swiss Chard and Tofu
This lasagna 2.0 has nothing to hide with large and in-charge ingredients that give the traditional pasta dish a total makeover. It takes tofu—one of the more common plant-based proteins—to a new level, mixing it with hearty Swiss chard and flavourful feta, then rolling it up rotolo-style. And because each roll is so neatly packaged, it’s easy to dish out portion control by serving everyone their own cover-worthy pasta pair.
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Cucumber and Feta Salad with Beet Hummus
It’s easy to forget about vegetables when you’re under the lunch-making crunch. But thanks to this portable, show-stopping salad, stacking a meal in a Mason jar and then taking it on the road is a breeze. For a more sophisticated, appetizer-style dinner approach, simply serve your greens of choice (arugula, lamb’s lettuce or watercress) with cucumber, celery, walnuts, fresh herbs and feta cheese, along with a good healthy schmear of beet hummus, on a pretty plate.
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Zucchini Spaghetti with Rosé Sauce
Firm, juicy, brilliant red and so, so sweet, cherry tomatoes are our top choice in this zingy recipe.
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Baked Feta
Think of this dish as a warm Greek salad: tomatoes, bell peppers, olives and feta cheese all roasted together in cold-pressed olive oil, just waiting to get loaded onto fresh pita. We used green peppers here for a bright crunch that makes magic with the fragrant oil. Cooking the feta concentrates its salty taste, so sample it beforehand—you may want to mellow it out by soaking it in water first.
