Let your guests marvel at this Greek-inspired sweet and salty appetizer, easy to make. Slices of creamy feta cheese are garnished with oven-roasted shallots and beautiful, plump dates. The aniseed-flavoured alcohol enhances the flavours while the pistachio-mint duo seasons the dish. A panful to share, with almost no dishes to wash!
Рубрика: Feta
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Barley, Roasted Pepper and Feta Salad
On weekdays, you always need convenient lunches you can just grab before going to work or school. This barley salad stays fresh for several days in the fridge and will be your ally this winter. Roast bell peppers and shallots in the oven (they’ll give a sweet taste to the dish) and add a good bunch of chopped arugula, which is used more as an aromatic than a lettuce.
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Yogurt, Feta and Pomegranate Dip
Flavours come together in this super simple dip made with Greek yogurt and crumbled feta. In collaboration with Oikos®, this creamy and slightly tangy spread is the perfect companion to crackers and crudités. Garnished with toasted pecans, pomegranate seeds and fresh herbs, it proudly displays its red and green colours, in perfect harmony with the season.
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Spinach and Feta Frittata
This dish is perfect for brunch, dinner or lunch the following day. This super simple frittata combines baby spinach, eggs and feta cheese, with a pickled onion topping. We suggest that you make the best of these local ingredients that are both delicious and affordable.