Desserts
APPETIZERS
The Cherry Tea
“Here’s a cocktail to cocoon with on chilly autumn nights. I started with Earl Grey infused in a simple syrup…
APPETIZERS
Cucumber Melon Gazpacho
This cold soup blends inspirations: half Spanish gazpacho and, with a refreshing mix of yogurt, cucumber and mint, half Indian…
APPETIZERS
Melon Hors D’Oeuvres
It doesn’t get more classic than melon and prosciutto, but we put our own spin on this antipasto by adding…
APPETIZERS
Kohlrabi and Apple Salad
A newcomer in our curbside garden, this sturdy veg from the cabbage family is incredibly versatile. Turns out kohlrabi is…
CREAM
Parsnip Crème Brûlée
What do some of the best crème brûlée recipes have in common? A delicious infusion, to start. In this case,…
VEGETABLES
Savoury Cucumber Yogurt with Toasted Almonds
For mid-morning pick-me-ups, there’s nothing better than this savoury yogurt flavoured with cucumber and garnished with crunchy almond slices.
CAKES
Squash Coffee Cake
Ever notice the amber syrup that pools under pan-roasted butternut squash? The gourd packs a sugary punch that blends well…
FROZEN DESSERTS
Frozen Raspberry and Mango Trifle
How do you make a summer berry trifle even cooler? Think vanilla ice cream, two types of sorbet, cubes of…
